Insulinogenic properties of milk proteins

Mikael Nilsson; Elin Östman; HL Elmstahl; A Frid; Inger Björck

Insulinogenic properties of milk proteins

Mikael Nilsson, Elin Östman, HL Elmstahl, A Frid, Inger Björck

Division of Food and Pharma

Research output: Chapter in Book/Report/Conference proceeding › Paper in conference proceeding › peer-review

Original language	English
Title of host publication	International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
Publisher	SIK - Svenska Livsmedelsinstitutet
Pages	101-101
Publication status	Published - 2003
Event	International Symposium on Future Technologies for Food Production and Future Food Scientists - Gothenburg, Sweden Duration: 2003 Jun 2 → 2003 Jun 4

Publication series

Name
Number	162
ISSN (Print)	0280-9737

Conference

Conference	International Symposium on Future Technologies for Food Production and Future Food Scientists
Country/Territory	Sweden
City	Gothenburg
Period	2003/06/02 → 2003/06/04

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

@inproceedings{d1bf4cfe627248f3964670ea6d64fa3e,

title = "Insulinogenic properties of milk proteins",

author = "Mikael Nilsson and Elin {\"O}stman and HL Elmstahl and A Frid and Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); International Symposium on Future Technologies for Food Production and Future Food Scientists ; Conference date: 02-06-2003 Through 04-06-2003",

year = "2003",

language = "English",

publisher = "SIK - Svenska Livsmedelsinstitutet",

number = "162",

pages = "101--101",

booktitle = "International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings",

}

Nilsson, M, Östman, E, Elmstahl, HL, Frid, A & Björck, I 2003, Insulinogenic properties of milk proteins. in International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, pp. 101-101, International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2003/06/02.

Insulinogenic properties of milk proteins. / Nilsson, Mikael; Östman, Elin; Elmstahl, HL et al.
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, 2003. p. 101-101.

Research output: Chapter in Book/Report/Conference proceeding › Paper in conference proceeding › peer-review

TY - GEN

T1 - Insulinogenic properties of milk proteins

AU - Nilsson, Mikael

AU - Östman, Elin

AU - Elmstahl, HL

AU - Frid, A

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2003

Y1 - 2003

M3 - Paper in conference proceeding

SP - 101

EP - 101

BT - International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings

PB - SIK - Svenska Livsmedelsinstitutet

T2 - International Symposium on Future Technologies for Food Production and Future Food Scientists

Y2 - 2 June 2003 through 4 June 2003

ER -