Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

J. Halkjaer, A. Olsen, L. J. Bjerregaard, G. Deharveng, A. Tjonneland, A. A. Welch, F. L. Crowe, Elisabet Wirfält, V. Hellstrom, M. Niravong, M. Touvier, J. Linseisen, A. Steffen, M. C. Ocke, P. H. M. Peeters, M. D. Chirlaque, N. Larranaga, P. Ferrari, P. Contiero, G. FrascaD. Engeset, E. Lund, G. Misirli, M. Kosti, E. Riboli, N. Slimani, S. Bingham

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