Interactive innovation is a key factor influencing the sustainability of value chains in the wine sector

Jose Munoz-Rojas; Marıa  Rivera Mendez; José Francisco Ferragolo da Veiga; Joao Luis Barroso; Teresa Pinto-Correia; Aake Thidell

doi:10.1016/B978-0-323-85150-3.00003-7

Interactive innovation is a key factor influencing the sustainability of value chains in the wine sector

Jose Munoz-Rojas, Marıa Rivera Mendez, José Francisco Ferragolo da Veiga, Joao Luis Barroso, Teresa Pinto-Correia, Aake Thidell

The International Institute for Industrial Environmental Economics

University of Évora

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Improving Sustainable Viticulture and Winemaking Practices
Editors	J Miguel Costa, Sofia Catarino, Jose Escalona, Piergiorgio Comuzzo
Publisher	Elsevier
Chapter	23
Pages	461-483
ISBN (Print)	978-0-323-85150-3
DOIs	https://doi.org/10.1016/B978-0-323-85150-3.00003-7
Publication status	Published - 2022 Mar 21

Subject classification (UKÄ)

Economics and Business

Access to Document

10.1016/B978-0-323-85150-3.00003-7

Cite this

Munoz-Rojas, J., Rivera Mendez, M., Ferragolo da Veiga, J. F., Barroso, J. L., Pinto-Correia, T., & Thidell, A. (2022). Interactive innovation is a key factor influencing the sustainability of value chains in the wine sector. In J. M. Costa, S. Catarino, J. Escalona, & P. Comuzzo (Eds.), Improving Sustainable Viticulture and Winemaking Practices (pp. 461-483). Elsevier. https://doi.org/10.1016/B978-0-323-85150-3.00003-7

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author = "Jose Munoz-Rojas and {Rivera Mendez}, Marıa and {Ferragolo da Veiga}, {Jos{\'e} Francisco} and Barroso, {Joao Luis} and Teresa Pinto-Correia and Aake Thidell",

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Munoz-Rojas, J, Rivera Mendez, M, Ferragolo da Veiga, JF, Barroso, JL, Pinto-Correia, T & Thidell, A 2022, Interactive innovation is a key factor influencing the sustainability of value chains in the wine sector. in JM Costa, S Catarino, J Escalona & P Comuzzo (eds), Improving Sustainable Viticulture and Winemaking Practices. Elsevier, pp. 461-483. https://doi.org/10.1016/B978-0-323-85150-3.00003-7

Interactive innovation is a key factor influencing the sustainability of value chains in the wine sector. / Munoz-Rojas, Jose; Rivera Mendez, Marıa ; Ferragolo da Veiga, José Francisco et al.
Improving Sustainable Viticulture and Winemaking Practices. ed. / J Miguel Costa; Sofia Catarino; Jose Escalona; Piergiorgio Comuzzo. Elsevier, 2022. p. 461-483.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

TY - CHAP

T1 - Interactive innovation is a key factor influencing the sustainability of value chains in the wine sector

AU - Munoz-Rojas, Jose

AU - Rivera Mendez, Marıa

AU - Ferragolo da Veiga, José Francisco

AU - Barroso, Joao Luis

AU - Pinto-Correia, Teresa

AU - Thidell, Aake

PY - 2022/3/21

Y1 - 2022/3/21

U2 - 10.1016/B978-0-323-85150-3.00003-7

DO - 10.1016/B978-0-323-85150-3.00003-7

M3 - Book chapter

SN - 978-0-323-85150-3

SP - 461

EP - 483

BT - Improving Sustainable Viticulture and Winemaking Practices

A2 - Costa, J Miguel

A2 - Catarino, Sofia

A2 - Escalona, Jose

A2 - Comuzzo, Piergiorgio

PB - Elsevier

ER -

Munoz-Rojas J, Rivera Mendez M, Ferragolo da Veiga JF, Barroso JL, Pinto-Correia T, Thidell A. Interactive innovation is a key factor influencing the sustainability of value chains in the wine sector. In Costa JM, Catarino S, Escalona J, Comuzzo P, editors, Improving Sustainable Viticulture and Winemaking Practices. Elsevier. 2022. p. 461-483 doi: 10.1016/B978-0-323-85150-3.00003-7