Introduction of grass-clover crops as biogas feedstock in cereal-dominated crop rotations. Part II: Effects on greenhouse gas emissions

Lovisa Björnsson, Thomas Prade

Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceedingpeer-review

Abstract

In an analysis of climate effects, increased soil organic carbon will have a dual effect due to both increased soil fertility and carbon sequestration. Even so, soil carbon changes are neglected in many crop production LCAs. In the present study, the introduction of grass-clover crops in cereal-dominated crop production was evaluated. The grass-clover crops were used for biogas production, and the digested residue was recycled to the farm as biofertilizer. A shift from the cereal-dominated crop rotation to integrated production of food crops and one or two years of grass-clover crops used as biogas feedstock would result in avoided emissions of 2-3 t CO2-eq. ha-1 a-1. Integrated food and energy crop production would in this case improve soil organic carbon content at the same time as resulting in considerably decreased greenhouse gas emissions from the cultivation system.
Original languageEnglish
Title of host publicationProceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector
EditorsRita Schenck, Douglas Huizenga
Place of PublicationSan Francisco, USA
PublisherAmerican Centre for Life Cycle Assessment
Pages134-141
Number of pages8
ISBN (Electronic)ISBN: 978-0-9882145-7-6
Publication statusPublished - 2014

Subject classification (UKÄ)

  • Energy Systems
  • Environmental Sciences

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