Key issues in European food science research: a review of the European Food Science Day 2009

Daniel Spichtinger; Ingemar Pongratz; Jill Jonsson; Susanne Braun; Christian Colmer; Roland Poms; Rhonda Smith; Margaret Ashwell; Barbara Demeneix; Staffan Skerfving; Wim H. M. van der Poel; Petra van der Laag; Matthias Kueck; Chris Warkup

doi:10.1111/j.1757-837X.2010.00068.x

Key issues in European food science research: a review of the European Food Science Day 2009

Daniel Spichtinger, Ingemar Pongratz, Jill Jonsson, Susanne Braun, Christian Colmer, Roland Poms, Rhonda Smith, Margaret Ashwell, Barbara Demeneix, Staffan Skerfving, Wim H. M. van der Poel, Petra van der Laag, Matthias Kueck, Chris Warkup

Division of Occupational and Environmental Medicine, Lund University

Research output: Contribution to journal › Review article › peer-review

Abstract

This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.

Original language	English
Pages (from-to)	114-119
Journal	Quality Assurance and Safety of Crops & Foods
Volume	2
Issue number	3
DOIs	https://doi.org/10.1111/j.1757-837X.2010.00068.x
Publication status	Published - 2010

Subject classification (UKÄ)

Environmental Health and Occupational Health

Free keywords

food safety
socio-economy
health
risk management
policy making

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10.1111/j.1757-837X.2010.00068.x

Cite this

Spichtinger, D., Pongratz, I., Jonsson, J., Braun, S., Colmer, C., Poms, R., Smith, R., Ashwell, M., Demeneix, B., Skerfving, S., van der Poel, W. H. M., van der Laag, P., Kueck, M., & Warkup, C. (2010). Key issues in European food science research: a review of the European Food Science Day 2009. Quality Assurance and Safety of Crops & Foods, 2(3), 114-119. https://doi.org/10.1111/j.1757-837X.2010.00068.x

@article{2f17c760ee714bf0bab8b633e5b9aac9,

title = "Key issues in European food science research: a review of the European Food Science Day 2009",

abstract = "This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.",

keywords = "food safety, socio-economy, health, risk management, policy making",

author = "Daniel Spichtinger and Ingemar Pongratz and Jill Jonsson and Susanne Braun and Christian Colmer and Roland Poms and Rhonda Smith and Margaret Ashwell and Barbara Demeneix and Staffan Skerfving and {van der Poel}, {Wim H. M.} and {van der Laag}, Petra and Matthias Kueck and Chris Warkup",

year = "2010",

doi = "10.1111/j.1757-837X.2010.00068.x",

language = "English",

volume = "2",

pages = "114--119",

journal = "Quality Assurance and Safety of Crops & Foods",

issn = "1757-8361",

publisher = "Codon Publications",

number = "3",

}

Spichtinger, D, Pongratz, I, Jonsson, J, Braun, S, Colmer, C, Poms, R, Smith, R, Ashwell, M, Demeneix, B, Skerfving, S, van der Poel, WHM, van der Laag, P, Kueck, M & Warkup, C 2010, 'Key issues in European food science research: a review of the European Food Science Day 2009', Quality Assurance and Safety of Crops & Foods, vol. 2, no. 3, pp. 114-119. https://doi.org/10.1111/j.1757-837X.2010.00068.x

TY - JOUR

T1 - Key issues in European food science research: a review of the European Food Science Day 2009

AU - Spichtinger, Daniel

AU - Pongratz, Ingemar

AU - Jonsson, Jill

AU - Braun, Susanne

AU - Colmer, Christian

AU - Poms, Roland

AU - Smith, Rhonda

AU - Ashwell, Margaret

AU - Demeneix, Barbara

AU - Skerfving, Staffan

AU - van der Poel, Wim H. M.

AU - van der Laag, Petra

AU - Kueck, Matthias

AU - Warkup, Chris

PY - 2010

Y1 - 2010

N2 - This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.

AB - This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.

KW - food safety

KW - socio-economy

KW - health

KW - risk management

KW - policy making

U2 - 10.1111/j.1757-837X.2010.00068.x

DO - 10.1111/j.1757-837X.2010.00068.x

M3 - Review article

SN - 1757-8361

VL - 2

SP - 114

EP - 119

JO - Quality Assurance and Safety of Crops & Foods

JF - Quality Assurance and Safety of Crops & Foods

IS - 3

ER -

Key issues in European food science research: a review of the European Food Science Day 2009

Abstract

Subject classification (UKÄ)

Free keywords

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Cite this