TY - JOUR
T1 - Kill Your Favorite Dish
T2 - Examining the Role of New Carnivorism in perpetuating Meat Eating
AU - Leth-Espensen, Marie
AU - Madsen, Mathias Elrød
PY - 2019/9/5
Y1 - 2019/9/5
N2 - Scholars and activists opposing the killing of nonhuman animals have long shared the assumption that the invisibility of the animals killed for meat is one of the most sig- nificant factors when it comes to explaining how meat eating is perpetuated. However, a recent tendency towards a new visibility of these animals and their physical trans- formation into meat fundamentally challenges this assumption. The present paper addresses this discrepancy by examining an example of what has been described as “New Carnivorism” in the form of a Danish TV show called Kill Your Favorite Dish. The paper finds that in the show, visibility is in fact instrumental in justifying meat eating, as it is constitutive of a complex narrative about awareness, authenticity, pleasure, and respect. This points to a need for more nuanced understandings of how invisibility and visibility of nonhuman animals are at work in enabling the continuance of meat eating.
AB - Scholars and activists opposing the killing of nonhuman animals have long shared the assumption that the invisibility of the animals killed for meat is one of the most sig- nificant factors when it comes to explaining how meat eating is perpetuated. However, a recent tendency towards a new visibility of these animals and their physical trans- formation into meat fundamentally challenges this assumption. The present paper addresses this discrepancy by examining an example of what has been described as “New Carnivorism” in the form of a Danish TV show called Kill Your Favorite Dish. The paper finds that in the show, visibility is in fact instrumental in justifying meat eating, as it is constitutive of a complex narrative about awareness, authenticity, pleasure, and respect. This points to a need for more nuanced understandings of how invisibility and visibility of nonhuman animals are at work in enabling the continuance of meat eating.
KW - New Carnivorism
KW - meat eating
KW - Carol Adams
KW - visibility
KW - respect
KW - empathy
UR - https://www.scopus.com/pages/publications/85113746686
U2 - 10.1163/15685306-12341568
DO - 10.1163/15685306-12341568
M3 - Article
SN - 1568-5306
VL - 29
SP - 376
EP - 392
JO - Society & Animals
JF - Society & Animals
IS - 4
ER -