| Original language | Swedish |
|---|---|
| Journal | Nordisk Nutrition |
| Volume | 4 |
| Issue number | 25-28 |
| Publication status | Published - 2002 |
Subject classification (UKÄ)
- Food Engineering
Kortkedjiga fettsyror i tarmen ger positiva effekter
Research output: Contribution to journal › Article › peer-review