Kost med lågt glykemiskt index - ett underskattat verktyg i terapiarsenalen.

Inger Björck

Research output: Contribution to conferencePaper, not in proceeding

Original languageSwedish
Publication statusUnpublished - 2003

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

Cite this