Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)

Göran Molin; S Nobaek; M-L Johansson; A Berggren; Margareta Nyman; Inger Björck; B Jeppson

Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)

Göran Molin, S Nobaek, M-L Johansson, A Berggren, Margareta Nyman, Inger Björck, B Jeppson

Division of Food and Pharma

Research output: Working paper/Preprint › Working paper

Original language	English
Publication status	Unpublished - 2007

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)",

author = "G{\"o}ran Molin and S Nobaek and M-L Johansson and A Berggren and Margareta Nyman and Inger Bj{\"o}rck and B Jeppson",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)",

year = "2007",

language = "English",

type = "WorkingPaper",

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TY - UNPB

T1 - Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)

AU - Molin, Göran

AU - Nobaek, S

AU - Johansson, M-L

AU - Berggren, A

AU - Nyman, Margareta

AU - Björck, Inger

AU - Jeppson, B

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2007

Y1 - 2007

M3 - Working paper

BT - Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)

ER -