LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN

Anders Ögren

LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN

Anders Ögren

Department of Economic History

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Abstract

This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.

Original language	English
Title of host publication	Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective
Editors	Michel Lescure, Michael Moss
Place of Publication	Paris
Publisher	Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics
Pages	85-103
Number of pages	19
ISBN (Electronic)	9782111294622
Publication status	Published - 2019 Nov 27

Subject classification (UKÄ)

Economic History

1 Book chapter

“Capital liquide : le crédit inter-entreprises entre les brasseries et les restaurants en Suède”
Translated title of the contribution: “Liquid capital: An overview of inter-firm credit between breweries and restaurants in Sweden”Ögren, A., 2019 Nov 12, Le crédit inter-entreprises en Europe. Une perspective historique. Lescure, M. (ed.). Paris: Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics, p. 93-112
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Cite this

Ögren, A. (2019). LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN. In M. Lescure, & M. Moss (Eds.), Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective (pp. 85-103). Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics.

Ögren, Anders. / LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN. Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective. editor / Michel Lescure ; Michael Moss. Paris : Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics, 2019. pp. 85-103

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title = "LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN",

abstract = "This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.",

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language = "English",

pages = "85--103",

editor = "Michel Lescure and Michael Moss",

booktitle = "Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective",

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Ögren, A 2019, LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN. in M Lescure & M Moss (eds), Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective. Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics, Paris, pp. 85-103.

LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN. / Ögren, Anders.
Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective. ed. / Michel Lescure; Michael Moss. Paris: Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics, 2019. p. 85-103.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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AU - Ögren, Anders

PY - 2019/11/27

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N2 - This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.

AB - This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.

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PB - Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics

CY - Paris

ER -

Ögren A. LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN. In Lescure M, Moss M, editors, Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective. Paris: Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics. 2019. p. 85-103

LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN

Abstract

Subject classification (UKÄ)

Fingerprint

Research output

“Capital liquide : le crédit inter-entreprises entre les brasseries et les restaurants en Suède”

Cite this