Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes

T Vigård; B Lindberg; Inger Björck; I Axelsson

Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes

T Vigård, B Lindberg, Inger Björck, I Axelsson

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2006
Event	IFHIC 2006, International Food & Health Innovation Conference - Malmö, Sweden Duration: 2006 Oct 25 → 2006 Oct 27

Conference

Conference	IFHIC 2006, International Food & Health Innovation Conference
Abbreviated title	IFHIC 2006
Country/Territory	Sweden
City	Malmö
Period	2006/10/25 → 2006/10/27

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@conference{eb1c8715837542c784ad3f59c2acbc58,

title = "Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes",

author = "T Vig{\aa}rd and B Lindberg and Inger Bj{\"o}rck and I Axelsson",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); IFHIC 2006, International Food & Health Innovation Conference, IFHIC 2006 ; Conference date: 25-10-2006 Through 27-10-2006",

year = "2006",

language = "English",

}

TY - CONF

T1 - Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes

AU - Vigård, T

AU - Lindberg, B

AU - Björck, Inger

AU - Axelsson, I

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2006

Y1 - 2006

M3 - Abstract

T2 - IFHIC 2006, International Food & Health Innovation Conference

Y2 - 25 October 2006 through 27 October 2006

ER -