Low reaction temperature increases the selectivity in an enzymatic reaction due to substrate solvation effects

Åsa Jönsson, Ernst Wehtje, Patrick Adlercreutz

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Immobilized α-chymotrypsin was used as catalyst for studying temperature effects on acyl transfer reactions (acyl-donor: Bz-TyrOEt) in a water-immiscible organic solvent. The solubility of the two nucleophiles, Phe-NH2 and water, decreased with decreasing temperature. The relative decrease for the amide was larger (2.4-fold) than for water. Therefore the thermodynamic activity (estimated by the relative saturation) increased more for this substrate and hence the selectivity in the reaction was increased.

    Original languageEnglish
    Pages (from-to)85-88
    Number of pages4
    JournalBiotechnology Letters
    Volume19
    Issue number1
    DOIs
    Publication statusPublished - 1997 Mar 8

    Subject classification (UKÄ)

    • Biocatalysis and Enzyme Technology

    Fingerprint

    Dive into the research topics of 'Low reaction temperature increases the selectivity in an enzymatic reaction due to substrate solvation effects'. Together they form a unique fingerprint.

    Cite this