Making alternative proteins edible: market devices and the qualification of plant-based substitutes

Christian Fuentes; Maria Fuentes

doi:10.1332/VDGL1508

Making alternative proteins edible: market devices and the qualification of plant-based substitutes

Christian Fuentes, Maria Fuentes

Department of Service Studies

Research output: Contribution to journal › Article › peer-review

153 Downloads (Pure)

Original language	English
Pages (from-to)	200-219
Journal	Consumption and Society
Volume	2
Issue number	2
Early online date	2023 Jul 27
DOIs	https://doi.org/10.1332/VDGL1508
Publication status	Published - 2023

Subject classification (UKÄ)

Business Administration
Social Sciences Interdisciplinary

Free keywords

Plant-based
consumption
marketing
market device
alternative proteins

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1332/VDGL1508

Making alternative proteins edible - market devices and the qualification of plant-based substitutes - Fuentes & FuentesFinal published version, 407 KBLicence: CC BY

1 Finished
1 Active

Service Studies Consumption
Fuentes, C. (Researcher), Aronsson, B. (Researcher), Bäckström, K. (Researcher), Friberg, Å. (Researcher), Fuentes, M. (Researcher), Liu, R. (Researcher), Rehncrona, C. (Researcher), Samsioe, E. (Researcher), Spitzkat, A. (Researcher), Thufvesson, O. (Researcher), Tölg, R. (Researcher), Aslan, D. U. (Researcher), Bååth, J. (Researcher) & Persson, A. (Administrator)
2023/01/01 → …
Project: Other
AFM: Alternative Food Markets: Promoting new modes of food provisioning and consumption
Fuentes, C. (PI), Fuentes, M. (Researcher) & Bååth, J. (Researcher)
FORMAS, The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning
2018/01/01 → 2023/12/31
Project: Research

Cite this

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title = "Making alternative proteins edible: market devices and the qualification of plant-based substitutes",

keywords = "Plant-based, consumption, marketing, market device, alternative proteins",

author = "Christian Fuentes and Maria Fuentes",

year = "2023",

doi = "10.1332/VDGL1508",

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volume = "2",

pages = "200--219",

journal = "Consumption and Society",

issn = "2752-8499",

publisher = "Bristol University Press",

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T1 - Making alternative proteins edible: market devices and the qualification of plant-based substitutes

AU - Fuentes, Christian

AU - Fuentes, Maria

PY - 2023

Y1 - 2023

KW - Plant-based

KW - consumption

KW - marketing

KW - market device

KW - alternative proteins

U2 - 10.1332/VDGL1508

DO - 10.1332/VDGL1508

M3 - Article

SN - 2752-8499

VL - 2

SP - 200

EP - 219

JO - Consumption and Society

JF - Consumption and Society

IS - 2

ER -

Making alternative proteins edible: market devices and the qualification of plant-based substitutes

Subject classification (UKÄ)

Free keywords

UN SDGs

Access to Document

Projects

Service Studies Consumption

AFM: Alternative Food Markets: Promoting new modes of food provisioning and consumption

Cite this