Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

Christian Fuentes; Emma Samsioe; Maria Fuentes; Jenny Ivre

doi:10.1007/978-3-031-46323-5_1

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

Christian Fuentes, Emma Samsioe, Maria Fuentes, Jenny Ivre

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices
Editors	Arne Dulsrud, Francesca Forno
Place of Publication	Cham
Publisher	Palgrave Macmillan
Pages	119-137
ISBN (Electronic)	978-3-031-46323-5
ISBN (Print)	978-3-031-46322-8
DOIs	https://doi.org/10.1007/978-3-031-46323-5_1
Publication status	Published - 2024 Apr 2

Publication series

Name	Consumption and Public Life

Subject classification (UKÄ)

Business Administration
Social Sciences Interdisciplinary

Free keywords

Sustainable production and consumption
Online provisioning
New supply networks
Food system crises
PLATEFORMS project

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-031-46323-5_1

https://link.springer.com/chapter/10.1007/978-3-031-46323-5_1

1 Finished
1 Active

Service Studies Consumption
Fuentes, C. (Researcher), Aronsson, B. (Researcher), Bäckström, K. (Researcher), Friberg, Å. (Researcher), Fuentes, M. (Researcher), Liu, R. (Researcher), Rehncrona, C. (Researcher), Samsioe, E. (Researcher), Spitzkat, A. (Researcher), Thufvesson, O. (Researcher), Tölg, R. (Researcher), Aslan, D. U. (Researcher), Bååth, J. (Researcher) & Persson, A. (Administrator)
2023/01/01 → …
Project: Other
Hållbara livsmedelsplattformar: Att möjliggöra hållbara matpraktiker genom socio-tekniska innovationer (PLATEFORMS)
Fuentes, C. (PI), Samsioe, E. (Researcher) & Fuentes, M. (Researcher)
Swedish Research Council
2018/05/01 → 2021/12/31
Project: Research

Cite this

Fuentes, C., Samsioe, E., Fuentes, M., & Ivre, J. (2024). Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. In A. Dulsrud, & F. Forno (Eds.), Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices (pp. 119-137). (Consumption and Public Life). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-46323-5_1

Fuentes, Christian ; Samsioe, Emma ; Fuentes, Maria et al. / Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. editor / Arne Dulsrud ; Francesca Forno. Cham : Palgrave Macmillan, 2024. pp. 119-137 (Consumption and Public Life).

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Fuentes, C , Samsioe, E , Fuentes, M & Ivre, J 2024, Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. in A Dulsrud & F Forno (eds), Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. Consumption and Public Life, Palgrave Macmillan, Cham, pp. 119-137. https://doi.org/10.1007/978-3-031-46323-5_1

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. / Fuentes, Christian ; Samsioe, Emma ; Fuentes, Maria et al.
Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. ed. / Arne Dulsrud; Francesca Forno. Cham: Palgrave Macmillan, 2024. p. 119-137 (Consumption and Public Life).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

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AU - Fuentes, Maria

AU - Ivre, Jenny

PY - 2024/4/2

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KW - New supply networks

KW - Food system crises

KW - PLATEFORMS project

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SP - 119

EP - 137

BT - Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices

A2 - Dulsrud, Arne

A2 - Forno, Francesca

PB - Palgrave Macmillan

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Fuentes C , Samsioe E , Fuentes M, Ivre J. Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. In Dulsrud A, Forno F, editors, Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. Cham: Palgrave Macmillan. 2024. p. 119-137. (Consumption and Public Life). doi: 10.1007/978-3-031-46323-5_1

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

Publication series

Subject classification (UKÄ)

Free keywords

UN SDGs

Access to Document

Projects

Service Studies Consumption

Hållbara livsmedelsplattformar: Att möjliggöra hållbara matpraktiker genom socio-tekniska innovationer (PLATEFORMS)

Cite this