Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

Christian Fuentes; Emma Samsioe; Maria Fuentes; Jenny Ivre

doi:10.1007/978-3-031-46323-5_1

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

Christian Fuentes, Emma Samsioe, Maria Fuentes, Jenny Ivre

Department of Service Studies

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices
Editors/authors	Arne Dulsrud, Francesca Forno
Place of Publication	Cham
Publisher	Palgrave Macmillan
Pages	119-137
ISBN (Electronic)	978-3-031-46323-5
ISBN (Print)	978-3-031-46322-8
DOIs	https://doi.org/10.1007/978-3-031-46323-5_1
Publication status	Published - 2024 Apr 2

Publication series

Name	Consumption and Public Life

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Subject classification (UKÄ)

Business Administration
Other Social Sciences

Free keywords

Sustainable production and consumption
Online provisioning
New supply networks
Food system crises
PLATEFORMS project

Access to Document

10.1007/978-3-031-46323-5_1

https://link.springer.com/chapter/10.1007/978-3-031-46323-5_1

1 Finished
1 Active

Service Studies Consumption
Fuentes, C. (Researcher), Aronsson, B. (Researcher), Bäckström, K. (Researcher), Friberg, Å. (Researcher), Fuentes, M. (Researcher), Liu, R. (Researcher), Rehncrona, C. (Researcher), Samsioe, E. (Researcher), Spitzkat, A. (Researcher), Thufvesson, O. (Researcher), Tölg, R. (Researcher), Aslan, D. U. (Researcher), Bååth, J. (Researcher) & Persson, A. (Administrator)
2023/01/01 → …
Project: Other
Hållbara livsmedelsplattformar: Att möjliggöra hållbara matpraktiker genom socio-tekniska innovationer (PLATEFORMS)
Fuentes, C. (PI), Samsioe, E. (Researcher) & Fuentes, M. (Researcher)
Swedish Research Council
2018/05/01 → 2021/12/31
Project: Research

Cite this

Fuentes, C., Samsioe, E., Fuentes, M., & Ivre, J. (2024). Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. In A. Dulsrud, & F. Forno (Eds.), Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices (pp. 119-137). (Consumption and Public Life). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-46323-5_1

Fuentes, Christian ; Samsioe, Emma ; Fuentes, Maria et al. / Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. editor / Arne Dulsrud ; Francesca Forno. Cham : Palgrave Macmillan, 2024. pp. 119-137 (Consumption and Public Life).

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Fuentes, C , Samsioe, E, Fuentes, M & Ivre, J 2024, Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. in A Dulsrud & F Forno (eds), Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. Consumption and Public Life, Palgrave Macmillan, Cham, pp. 119-137. https://doi.org/10.1007/978-3-031-46323-5_1

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. / Fuentes, Christian ; Samsioe, Emma; Fuentes, Maria et al.
Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. ed. / Arne Dulsrud; Francesca Forno. Cham: Palgrave Macmillan, 2024. p. 119-137 (Consumption and Public Life).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

AU - Fuentes, Christian

AU - Samsioe, Emma

AU - Fuentes, Maria

AU - Ivre, Jenny

PY - 2024/4/2

Y1 - 2024/4/2

KW - Sustainable production and consumption

KW - Online provisioning

KW - New supply networks

KW - Food system crises

KW - PLATEFORMS project

U2 - 10.1007/978-3-031-46323-5_1

DO - 10.1007/978-3-031-46323-5_1

M3 - Book chapter

SN - 978-3-031-46322-8

T3 - Consumption and Public Life

SP - 119

EP - 137

BT - Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices

A2 - Dulsrud, Arne

A2 - Forno, Francesca

PB - Palgrave Macmillan

CY - Cham

ER -

Fuentes C , Samsioe E, Fuentes M, Ivre J. Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food. In Dulsrud A, Forno F, editors, Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. Cham: Palgrave Macmillan. 2024. p. 119-137. (Consumption and Public Life). doi: 10.1007/978-3-031-46323-5_1

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

Publication series

UN SDGs

Subject classification (UKÄ)

Free keywords

Access to Document

Projects

Service Studies Consumption

Hållbara livsmedelsplattformar: Att möjliggöra hållbara matpraktiker genom socio-tekniska innovationer (PLATEFORMS)

Cite this