Mat, hälsa och oregelbundna arbetstider

Magnus Lagnevik, Anna-Lisa Linden, Klas Sjöberg, Håkan Jönsson, Eva Svederberg

Research output: Book/ReportBookResearch

Abstract

The book is an empirical ivestigation and analysis of the health situation for workers with irregular working hours in services. The anaysis is made from a different perspectives with cross-depratmenta co-operatin between researchers from 5 disciplines
Original languageSwedish
PublisherResearch Report in Sociologi 2005:1. Department of Sociology Lund University
Publication statusPublished - 2005

Subject classification (UKÄ)

  • Business Administration

Keywords

  • food at work irregulat working hours

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