Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

E. Huseinovic, A. Winkvist, N. Slimani, M. K. Park, H. Freisling, H. Boeing, G. Buckland, L. Schwingshackl, E. Weiderpass, A. L. Rostgaard-Hansen, A. Tjønneland, A. Affret, M. C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, A. Naska, P. Orfanos, A. Trichopoulou, V. PalaD. Palli, F. Ricceri, M. Santucci de Magistris, R. Tumino, D. Engeset, T. Enget, G. Skeie, A. Barricarte, C. B. Bonet, M. D. Chirlaque, P. Amiano, J. R. Quirós, M. J. Sánchez, Joana Alves Dias, I. Drake, M. Wennberg, JMA M A Boer, M. C. Ocké, WMM M M Verschuren, C. Lassale, A. Perez-Cornago, E. Riboli, H. Ward, H. Bertéus Forslund

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