Abstract
A one-dimensional model of mechanical deformation of compressible chromatography columns is presented. The model is based on linear elasticity and continuum mechanics and is compared to a more complete two-dimensional model and one-dimensional porosity profiles measured by NMR imaging methods. The model provides a quantitative description of compression and the effects of wall support during scale-up. A simple criterion for the significance of wall support as a function of both diameter and length is also developed. Although the model accounts only for mechanical deformation, flow compression can be included, and validation presented here suggests that a more complete model may be valuable for anticipating the effects of scale and aspect ratio on pressure-flow behavior of compressible columns.
Original language | English |
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Pages (from-to) | 587-596 |
Journal | Biotechnology Progress |
Volume | 18 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2002 |
Subject classification (UKÄ)
- Food Engineering