Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid

Elin Östman; Mikael Nilsson; Helena Elmståhl; Inger Björck

Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid

Elin Östman, Mikael Nilsson, Helena Elmståhl, Inger Björck

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2002
Event	28th Nordic Cereal Congress “Cereals for a healthy life” - Duration: 0001 Jan 2 → …

Conference

Conference	28th Nordic Cereal Congress “Cereals for a healthy life”
Period	0001/01/02 → …

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid",

author = "Elin {\"O}stman and Mikael Nilsson and Helena Elmst{\aa}hl and Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); 28th Nordic Cereal Congress “Cereals for a healthy life” ; Conference date: 02-01-0001",

year = "2002",

language = "English",

}

TY - CONF

T1 - Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid

AU - Östman, Elin

AU - Nilsson, Mikael

AU - Elmståhl, Helena

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2002

Y1 - 2002

M3 - Abstract

T2 - 28th Nordic Cereal Congress “Cereals for a healthy life”

Y2 - 2 January 0001

ER -