Abstract
Fruit juices are a key global beverage with an increasing market and membrane processes are key processes in fruit juice processing. The most established membrane processes are the pressure-driven processes: microfiltration and ultrafiltration for the clarification the juices plus nanofiltration and reverse osmosis the concentration/pre-concentration of the juices. Additionally, the potential of the emerging membrane processes, forward osmosis, membrane distillation and osmotic distillation plus electrodialysis and pervaporation in the industry will be highlighted. Furthermore, process integration of membrane processes in process synergies and hybrid processes will be discussed. Overall, this chapter will demonstrate that membrane processes are well-established and a great potential for further development in fruit juice processing.
Original language | English |
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Title of host publication | Current Trends and Future Developments on (Bio-) Membranes |
Subtitle of host publication | Advances on Membrane Engineering |
Publisher | Elsevier |
Chapter | 2 |
Pages | 25 - 56 |
Number of pages | 32 |
Edition | 1 |
ISBN (Electronic) | 978-0323902588 |
ISBN (Print) | 0323902588 |
DOIs | |
Publication status | Published - 2024 Jan 23 |
Subject classification (UKÄ)
- Chemical Engineering
Free keywords
- Membrane processes
- Fruit juices
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Industrial membrane process research and development centre
Lipnizki, F. (Manager) & Jönsson, A.-S. (Manager)
Division of Chemical EngineeringInfrastructure