Mineral composition of drinking water and daily uptake

Bengt Nihlgård, Ingegerd Rosborg, Margherita Ferrante

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Abstract

    Conductivity gives a rough idea of the amount of dissolved ions in water (mS/m) or (µS/cm). Distilled water is <1 µS/cm, Reverse Osmosis treated 1-10 µS/cm, water from some sorts of sandstone or from granite (soft water) 5-15 µS/cm, and water from limestone (hard water) 20-200 µS/cm. Thus, the variation of the contribution of minerals from drinking water is large. A Swedish study on well waters, bottled waters and municipal waters showed the following contributions to the daily intake (2 L consumption): Ca 0-72%, Mg 0-69%, Na 0-65%, Cu 0-250%, Fe 0-46%, without considering that minerals in water generally are more readily absorbed in the intestines than minerals from food. Some springs and bottled waters with elevated concentrations of especially Ca, Mg and HCO3 may be regarded medical waters and used by people suffering from acidosis and subsequent diseases.

    Original languageEnglish
    Title of host publicationDrinking Water Minerals and Mineral Balance
    Subtitle of host publicationImportance, Health Significance, Safety Precautions
    PublisherSpringer International Publishing
    Pages25-32
    Number of pages8
    Edition2
    ISBN (Electronic)9783030180348
    ISBN (Print)9783030180331
    DOIs
    Publication statusPublished - 2020

    Subject classification (UKÄ)

    • Water Engineering
    • Oceanography, Hydrology and Water Resources

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