Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods

Eva Olsson

Research output: ThesisLicentiate Thesis

Abstract

Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate.
Original languageEnglish
QualificationLicentiate
Awarding Institution
  • Department of Food Technology, Engineering and Nutrition
Supervisors/Advisors
  • Trägårdh, Christian, Supervisor
Publication statusPublished - 2003

Subject classification (UKÄ)

  • Food Engineering

Keywords

  • multiple jets
  • Nusselt number
  • cooling
  • sinle jet
  • Jet impingement heat transfer
  • CFD
  • cylinder
  • SST
  • food

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