Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates

Anne Nilsson, Elin Östman

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - 2006
EventIFHIC 2006, International Food & Health Innovation Conference - Malmö, Sweden
Duration: 2006 Oct 252006 Oct 27


ConferenceIFHIC 2006, International Food & Health Innovation Conference
Abbreviated titleIFHIC 2006

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

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