Modulating glycaemia of starchy foods; acute and semi-acute effects

Inger Björck

Modulating glycaemia of starchy foods; acute and semi-acute effects

Inger Björck

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2007
Event	The Société Francaise de Nutrition 3ème congrès - Duration: 2007 Dec 6 → 2007 Dec 7

Conference

Conference	The Société Francaise de Nutrition 3ème congrès
Period	2007/12/06 → 2007/12/07

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

@conference{6332685868934551937241c17a6235c1,

title = "Modulating glycaemia of starchy foods; acute and semi-acute effects",

author = "Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); The Soci{\'e}t{\'e} Francaise de Nutrition 3{\`e}me congr{\`e}s ; Conference date: 06-12-2007 Through 07-12-2007",

year = "2007",

language = "English",

}

TY - CONF

T1 - Modulating glycaemia of starchy foods; acute and semi-acute effects

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2007

Y1 - 2007

M3 - Abstract

T2 - The Société Francaise de Nutrition 3ème congrès

Y2 - 6 December 2007 through 7 December 2007

ER -