Modulating glycemia with cereal products

Inger Björck; Elin Östman; Anne Nilsson

Modulating glycemia with cereal products

Inger Björck, Elin Östman, Anne Nilsson

Division of Food and Pharma

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Whole grains and health
Editors	Len Marquart
Publisher	Wiley-Blackwell
Pages	177-184
ISBN (Print)	9780813807775
Publication status	Published - 2007

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "Modulating glycemia with cereal products",

author = "Inger Bj{\"o}rck and Elin {\"O}stman and Anne Nilsson",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)",

year = "2007",

language = "English",

isbn = "9780813807775",

pages = "177--184",

editor = "Len Marquart",

booktitle = "Whole grains and health",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Modulating glycemia with cereal products

AU - Björck, Inger

AU - Östman, Elin

AU - Nilsson, Anne

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2007

Y1 - 2007

M3 - Book chapter

SN - 9780813807775

SP - 177

EP - 184

BT - Whole grains and health

A2 - Marquart, Len

PB - Wiley-Blackwell

ER -