Modulating the glycaemia of starchy foods; acute and semi-acute effects

Inger Björck; Anne Nilsson; Elin Östman

Modulating the glycaemia of starchy foods; acute and semi-acute effects

Inger Björck, Anne Nilsson, Elin Östman

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2006
Event	Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006 - Groningen, Germany Duration: 2006 Apr 27 → 2006 Apr 28

Conference

Conference	Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006
Country/Territory	Germany
City	Groningen
Period	2006/04/27 → 2006/04/28

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "Modulating the glycaemia of starchy foods; acute and semi-acute effects",

author = "Inger Bj{\"o}rck and Anne Nilsson and Elin {\"O}stman",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006 ; Conference date: 27-04-2006 Through 28-04-2006",

year = "2006",

language = "English",

}

TY - CONF

T1 - Modulating the glycaemia of starchy foods; acute and semi-acute effects

AU - Björck, Inger

AU - Nilsson, Anne

AU - Östman, Elin

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2006

Y1 - 2006

M3 - Abstract

T2 - Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006

Y2 - 27 April 2006 through 28 April 2006

ER -