Modulating the glycaemic index - importance of dietary fibre and other food properties

Inger Björck

Modulating the glycaemic index - importance of dietary fibre and other food properties

Inger Björck

Division of Food and Pharma

Research output: Contribution to conference › Paper, not in proceeding

Original language	English
Publication status	Unpublished - 2003

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "Modulating the glycaemic index - importance of dietary fibre and other food properties",

author = "Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)",

year = "2003",

language = "English",

}

TY - CONF

T1 - Modulating the glycaemic index - importance of dietary fibre and other food properties

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2003

Y1 - 2003

M3 - Paper, not in proceeding

ER -