MRI-based Methods for Quantification of Fat and Fatty Acid Composition. Validation and Applications.

Agriculture & Biology

• magnetic resonance imaging 100%
• fatty acid composition 57%
• lipids 40%
• adipose tissue 34%
• image analysis 23%
• methodology 20%
• cardiovascular diseases 19%
• gas chromatography 15%
• obesity 12%
• water 11%
• gold 11%
• skeletal muscle 10%
• lipid content 8%
• tissue paper 8%
• information needs 7%
• unsaturated fats 7%
• fatty liver 7%
• saturated fats 6%
• monounsaturated fatty acids 6%
• hypertension 6%
• diabetes 6%
• body fat 5%
• risk factors 5%
• least squares 5%
• limbs (animal) 5%
• Sweden 5%
• calves 4%
• chemical composition 4%
• liver 3%