Multivariate optimization of a combined static and dynamic supercritical fluid extraction method for trace analysis of pesticides pollutants in organic honey

Teshome Tolcha, Tura Gemechu, Said Al-Hamimi, Negussie Megersa, Charlotta Turner

Research output: Contribution to journalArticlepeer-review

Abstract

The intensive application of pesticides to increase crop production has resulted in contamination of the agricultural products. Due to their occurrence at trace levels and the complexity of food samples, analysis of pesticide residues requires selective and efficient sample preparation methods. For this purpose, an extraction method based on supercritical carbon dioxide and acetonitrile as entrainer solvent was developed for trace analysis of atrazine, diazinon, chlorothalonil, and deltamethrin pesticides in honey samples. A Box–Behnken experimental design was applied to optimize extraction variables including static extraction time (5–15 min), pressure (200–700 bar), and temperature (45–70°C). The optimum extraction conditions were found to be 11.5 min static extraction time, 252 bar, and 70°C. The proposed analytical method showed a good linearity (≥0.998), low limit of detection (0.005–0.009 mg/kg), and good extraction recovery (74–111%). The precision study of the proposed method at two concentration levels of each pesticides, 0.25 and 1.0 mg/kg was found to be in the ranges of 2.3–4.21% for intraday (n = 3) and 3.93–8.02% for interday precisions (n = 3). The developed method is promising for use in trace analysis of pesticides in complex food samples including honey.

Original languageEnglish
Pages (from-to)1716-1726
Number of pages11
JournalJournal of Separation Science
Volume44
Issue number8
Early online date2021
DOIs
Publication statusPublished - 2021 Apr 1

Subject classification (UKÄ)

  • Food Science (including Product Quality)
  • Analytical Chemistry

Free keywords

  • Design of experiment
  • Extraction
  • Honey
  • Pesticides
  • Supercritical carbon dioxide

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