Abstract
A review comparing miniaturized and normal anal. systems, gives a theor. background to liq. flows, analyte diffusion, and adsorption in miniaturized channels, describes different sepn. techniques in capillaries and on chips, describes sample pretreatment, and discusses miniaturization in food chem.
| Original language | English |
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| Title of host publication | Handbook of Food Analysis, Volume 3 |
| Publisher | Dekker |
| Publication status | Published - 2004 |
Publication series
| Name | |
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| ISSN (Print) | 0891-8961 |
Subject classification (UKÄ)
- Biochemistry and Molecular Biology