No association of consumption of animal foods with risk of ovarian cancer

Mandy Schulz, Ute Noethlings, Naomi Allen, N. Charlotte Onland-Moret, Claudia Agnoli, Dagrun Engeset, Rocco Galasso, Elisabet Wirfält, Anne Tjonneland, Anja Olsen, Kim Overvad, Marie-Christine Boutron-Ruault, Veronique Chajes, Francoise Clavel-Chapelon, Jennifer Rayj, Kurt Hoffmannj, Jenny Chang-Claude, Rudolf Kaaks, Dimitrios Trichopouios, Christina GeorgilaPantelina Zourna, Domenico Palli, Franco Berrino, Rosario Tumino, Paolo Vineis, Salvatore Panico, H. Bas Bueno-de-Mesquita, Marga C. Ocke, Petra H. M. Peeters, Eiliv Lund, Inger T. Gram, Guri Skeie, Goeran Berglund, Eva Lundin, Goeran Hallmans, Carlos A. Gonzalez, Jose Ramon Quiros, Miren Dorronsoro, Carmen Martinez, Marie-Jose Tormo, Aurelio Barricarte, Sheila Bingham, Kay-Tee Khaw, Timothy J. A. Key, Mazda Jenab, Sabina Rinaldi, Nadia Slimani, Elio Riboli

Research output: Contribution to journalDebate/Note/Editorial

Original languageEnglish
Pages (from-to)852-855
JournalCancer Epidemiology Biomarkers & Prevention
Volume16
Issue number4
DOIs
Publication statusPublished - 2007

Subject classification (UKÄ)

  • Cancer and Oncology

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