Non-coagulating milk from Swedish Red Dairy Cattle: Influence of milk composition, physical properties and genetic parameters

Kajsa Nilsson

Division of Food and Pharma

Research output: Thesis › Doctoral Thesis (compilation)

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Non-coagulating milk from Swedish Red Dairy Cattle - Influence of milk composition, physical properties and genetic parameters
Nilsson, K. (Research student), Glantz, M. (Supervisor) & Paulsson, M. (Assistant supervisor)
2015/09/28 → 2020/05/31
Project: Dissertation