Nonsuppressed glucagon after glucose challenge as a potential predictor for glucose tolerance

Róbert Wagner, Liisa H. Hakaste, Emma Ahlqvist, Martin Heni, Jürgen Machann, Fritz Schick, Emmanuel Van Obberghen, Norbert Stefan, Baptist Gallwitz, Tiinamaija Tuomi, Hans Ulrich Häring, Leif Groop, Andreas Fritsche

Research output: Contribution to journalArticlepeer-review

16 Citations (SciVal)

Abstract

Glucagon levels are classically suppressed after glucose challenge. It is still not clear as to whether a lack of suppression contributes to hyperglycemia and thus to the development of diabetes. We investigated the association of postchallenge change in glucagon during oral glucose tolerance tests (OGTTs), hypothesizing that higher postchallenge glucagon levels are observed in subjects with impaired glucose tolerance (IGT). Glucagon levels were measured during OGTT in a total of 4,194 individuals without diabetes in three large European cohorts. Longitudinal changes in glucagon suppression were investigated in 50 participants undergoing a lifestyle intervention. Only 66-79% of participants showed suppression of glucagon at 120 min (fold change glucagon120/0 <1) during OGTT, whereas 21-34% presented with increasing glucagon levels (fold change glucagon120/0 ≥1). Participants with nonsuppressed glucagon120 had a lower risk of IGT in all cohorts (odds ratio 0.44-0.53, P < 0.01). They were also leaner and more insulin sensitive and had lower liver fat contents. In the longitudinal study, an increase of fold change glucagon120/0 was associated with an improvement in insulin sensitivity (P = 0.003). We characterize nonsuppressed glucagon120 during the OGTT. Lower glucagon suppression after oral glucose administration is associated with a metabolically healthier phenotype, suggesting that it is not an adverse phenomenon.

Original languageEnglish
Pages (from-to)1373-1379
Number of pages7
JournalDiabetes
Volume66
Issue number5
DOIs
Publication statusPublished - 2017 May 1

Subject classification (UKÄ)

  • Endocrinology and Diabetes

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