Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.

Melissa A Merritt, Ioanna Tzoulaki, Piet A van den Brandt, Leo J Schouten, Konstantinos K Tsilidis, Elisabete Weiderpass, Chirag J Patel, Anne Tjønneland, Louise Hansen, Kim Overvad, Mathilde His, Laureen Dartois, Marie-Christine Boutron-Ruault, Renée T Fortner, Rudolf Kaaks, Krasimira Aleksandrova, Heiner Boeing, Antonia Trichopoulou, Pagona Lagiou, Christina BamiaDomenico Palli, Vittorio Krogh, Rosario Tumino, Fulvio Ricceri, Amalia Mattiello, H Bas Bueno-de-Mesquita, N Charlotte Onland-Moret, Petra H Peeters, Guri Skeie, Mie Jareid, J Ramón Quirós, Mireia Obón-Santacana, María-José Sánchez, Saioa Chamosa, José M Huerta, Aurelio Barricarte, Joana Alves Dias, Emily Sonestedt, Annika Idahl, Eva Lundin, Nicholas J Wareham, Kay-Tee Khaw, Ruth C Travis, Pietro Ferrari, Elio Riboli, Marc J Gunter

Research output: Contribution to journalArticlepeer-review

Abstract

Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk.
Original languageEnglish
Pages (from-to)161-167
JournalAmerican Journal of Clinical Nutrition
Volume103
Issue number1
DOIs
Publication statusPublished - 2016

Subject classification (UKÄ)

  • Nutrition and Dietetics

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