Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product

James Ramirez-Maganda, Francisco J. Blancas-Benitez, Victor M. Zamora-Gasga, Ma de L. Garcia-Magana, Luis Arturo Bello-Perez, Juscelino Tovar, Sonia G. Sayago-Ayerdi

    Research output: Contribution to journal › Article › peer-review

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