Oligomeric acylphloroglucinols from myrtle (Myrtus communis)

G Appendino, F Bianchi, A Minassi, Olov Sterner, M Ballero, S Gibbons

Research output: Contribution to journalArticlepeer-review

83 Citations (SciVal)

Abstract

The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of. myrtle (Myrtus communis) as a 2:1 mixture of two rotamers. The known trimeric phloroglucinol myrtucommulone A (1) was also isolated and characterized spectroscopically as a silylated cyclized derivative (5). Myrtucommulone A showed significant antibacterial activity against multidrug-resistant (MDR) clinically relevant bacteria, while semimyrtucommulone was less active.
Original languageEnglish
Pages (from-to)334-338
JournalJournal of Natural Products
Volume65
Issue number3
DOIs
Publication statusPublished - 2002

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Organic chemistry (S/LTH) (011001240)

Subject classification (UKÄ)

  • Organic Chemistry

Fingerprint

Dive into the research topics of 'Oligomeric acylphloroglucinols from myrtle (Myrtus communis)'. Together they form a unique fingerprint.

Cite this