On the nutritional properties of starch and dietary fiber in cassava bread

J. Tovar, I. Bjorck, N. G. Asp

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1237-1246
Number of pages	10
Journal	Nutrition Reports International
Volume	39
Issue number	6
Publication status	Published - 1989

Subject classification (UKÄ)

@article{6729fd7263044d8a888f640d50a6c572,

title = "On the nutritional properties of starch and dietary fiber in cassava bread",

author = "J. Tovar and I. Bjorck and Asp, \{N. G.\}",

year = "1989",

language = "English",

volume = "39",

pages = "1237--1246",

journal = "Nutrition Reports International",

issn = "0029-6635",

publisher = "Geron-X, Inc.",

number = "6",

}

TY - JOUR

T1 - On the nutritional properties of starch and dietary fiber in cassava bread

AU - Tovar, J.

AU - Bjorck, I.

AU - Asp, N. G.

PY - 1989

Y1 - 1989

UR - https://www.scopus.com/pages/publications/0024364701

M3 - Article

AN - SCOPUS:0024364701

SN - 0029-6635

VL - 39

SP - 1237

EP - 1246

JO - Nutrition Reports International

JF - Nutrition Reports International

IS - 6

ER -