On the swelling properties of gluten in the presence of salts and reduced pH

Helena Larsson, Ulrika Hedlund

Research output: Chapter in Book/Report/Conference proceeding › Paper in conference proceeding › peer-review

Original language	English
Title of host publication	Gluten Proteins
Publisher	Royal Society of Chemistry
Pages	247-250
ISBN (Print)	978-1-84755-209-9
DOIs	https://doi.org/10.1039/9781847552099
Publication status	Published - 2004
Event	8th International Gluten Workshop - Viterbo, Italy Duration: 2003 Sept 8 → 2003 Sept 10

Conference	8th International Gluten Workshop
Country/Territory	Italy
City	Viterbo
Period	2003/09/08 → 2003/09/10

Subject classification (UKÄ)

@inproceedings{332006eb0f77440f99f7650779e56f4e,

title = "On the swelling properties of gluten in the presence of salts and reduced pH",

author = "Helena Larsson and Ulrika Hedlund",

year = "2004",

doi = "10.1039/9781847552099",

language = "English",

isbn = "978-1-84755-209-9",

publisher = "Royal Society of Chemistry",

number = "295",

pages = "247--250",

booktitle = "Gluten Proteins",

address = "United Kingdom",

note = "8th International Gluten Workshop ; Conference date: 08-09-2003 Through 10-09-2003",

}

TY - GEN

T1 - On the swelling properties of gluten in the presence of salts and reduced pH

AU - Larsson, Helena

AU - Hedlund, Ulrika

PY - 2004

Y1 - 2004

U2 - 10.1039/9781847552099

DO - 10.1039/9781847552099

M3 - Paper in conference proceeding

SN - 978-1-84755-209-9

SP - 247

EP - 250

BT - Gluten Proteins

PB - Royal Society of Chemistry

T2 - 8th International Gluten Workshop

Y2 - 8 September 2003 through 10 September 2003

ER -