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Optimisation and modelling of aroma recovery by pervaporation
Jenny Olsson
Research output
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Thesis
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Doctoral Thesis (compilation)
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Dive into the research topics of 'Optimisation and modelling of aroma recovery by pervaporation'. Together they form a unique fingerprint.
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Food Science
Juice
100%
Fruit Juice
100%
Apple Juice
100%
Pasteurization
50%
Evaporation
50%
Chemical Engineering
Pervaporation
100%
Temperature
75%
Polymer
25%
Hydrogen
25%
Ester
25%
Organic Compound
25%
Rubber
25%
Silicone
25%