Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply

L Cordain, SB Eaton, A Sebastian, N Mann, Staffan Lindeberg, BA Watkins, JH O'Keefe, J Brand-Miller

Research output: Contribution to journal › Letter

Original language	English
Pages (from-to)	483-484
Journal	American Journal of Clinical Nutrition
Volume	82
Issue number	2
Publication status	Published - 2005

Subject classification (UKÄ)

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title = "Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply",

author = "L Cordain and SB Eaton and A Sebastian and N Mann and Staffan Lindeberg and BA Watkins and JH O'Keefe and J Brand-Miller",

year = "2005",

language = "English",

volume = "82",

pages = "483--484",

journal = "American Journal of Clinical Nutrition",

issn = "1938-3207",

publisher = "Oxford University Press",

number = "2",

}

TY - JOUR

T1 - Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply

AU - Cordain, L

AU - Eaton, SB

AU - Sebastian, A

AU - Mann, N

AU - Lindeberg, Staffan

AU - Watkins, BA

AU - O'Keefe, JH

AU - Brand-Miller, J

PY - 2005

Y1 - 2005

M3 - Letter

SN - 1938-3207

VL - 82

SP - 483

EP - 484

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -