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Pentose utilization in yeasts: Physiology and biochemistry
Helena Jeppsson
Research output
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Thesis
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Doctoral Thesis (compilation)
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Dive into the research topics of 'Pentose utilization in yeasts: Physiology and biochemistry'. Together they form a unique fingerprint.
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Chemical Engineering
Chemostat
9%
Cyanide
9%
Ethanol
100%
Glucose
54%
Oxygen
36%
Xylose
90%
Food Science
Escherichia coli
100%
Fusarium
100%
Pichia
100%
Immunology and Microbiology
Bacterium
16%
Candida
16%
Chemostat
16%
Detoxification
16%
Filamentous Fungus
33%
Fusarium oxysporum
16%
Oxidation
16%
Saccharomyces cerevisiae
50%
Scheffersomyces Stipitis
16%