Phase segregation of amylopectin and lactoglobulin in aqueous systems

Carla Quiroga, Björn Bergenståhl

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    JournalCarbohydrate Polymers
    Publication statusAccepted/In press - 2007

    Subject classification (UKÄ)

    • Food Engineering

    Free keywords

    • Amylopectin
    • Phase equilibria
    • protein
    • FTIR

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