Phase segregation of amylopectin and lactoglobulin in aqueous systems

Carla Quiroga, Björn Bergenståhl

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalCarbohydrate Polymers
Publication statusAccepted/In press - 2007

Subject classification (UKÄ)

  • Food Engineering

Keywords

  • Amylopectin
  • Phase equilibria
  • protein
  • FTIR

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