Skip to main navigation
Skip to search
Skip to main content
Lund University Home
English
Svenska
Home
Profiles
Research output
Projects
Units
Infrastructure
Activities
Prizes and Distinction
Search by expertise, name or affiliation
Physical Properties of Rennet-Induced Skim Milk Gels
Kristina Lodaite
Research output
:
Thesis
›
Doctoral Thesis (compilation)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Physical Properties of Rennet-Induced Skim Milk Gels'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Cereal
100%
Rennet
100%
Skim Milk
100%
Milk Gel
100%
Casein
25%
Cheese
25%
Rheological Property
25%