Prebiotic potential of various indigestible carbohydrates

Margareta Nyman

Prebiotic potential of various indigestible carbohydrates

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2006
Event	International Food & Health innovation conference - Malmö, Sweden Duration: 2006 Oct 25 → 2006 Oct 27

Conference

Conference	International Food & Health innovation conference
Country/Territory	Sweden
City	Malmö
Period	2006/10/25 → 2006/10/27

Bibliographical note

Lecture

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "Prebiotic potential of various indigestible carbohydrates",

author = "Margareta Nyman",

note = "Lecture The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); International Food & Health innovation conference ; Conference date: 25-10-2006 Through 27-10-2006",

year = "2006",

language = "English",

}

TY - CONF

T1 - Prebiotic potential of various indigestible carbohydrates

AU - Nyman, Margareta

N1 - Lecture The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2006

Y1 - 2006

M3 - Abstract

T2 - International Food & Health innovation conference

Y2 - 25 October 2006 through 27 October 2006

ER -