Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by combination of process conditions and type of xylanase.

Peter Falck, Anna Aronsson, Carl Grey, Henrik Stålbrand, Eva Nordberg Karlsson, Patrick Adlercreutz

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by combination of process conditions and type of xylanase.'. Together they form a unique fingerprint.

Food Science

Chemical Engineering