Pulcaffeate, a Trimeric Caffeic Acid Derivative from Bourreria pulchra

Gilda J. Erosa-Rejón, Alejandro Yam-Puc, Luis M. Peña-Rodríguez, Olov Sterner

Research output: Contribution to journalArticlepeer-review

Abstract

The trimeric caffeic acid derivative pulcaffeate (1) was isolated from the organic crude extract of the roots of Bourreria pulchra (Boraginaceae). The biosynthesis of 1 appears to involve an intramolecular Diels-Alder reaction between a cyclohexa-1,3-diene intermediate, generated by the oxidation of the aromatic ring of a cinnamic acid unit, and the conjugated double bond of a caffeic acid unit. The structure of the new metabolite was elucidated through a detailed analysis of its1H and13C NMR spectroscopic data. This is the first report of a trimeric metabolite occurring in B. pulchra.

Original languageEnglish
Pages (from-to)182-186
Number of pages5
JournalJournal of the Mexican Chemical Society
Volume67
Issue number3
DOIs
Publication statusPublished - 2023 Jul

Subject classification (UKÄ)

  • Organic Chemistry
  • Analytical Chemistry

Free keywords

  • Boraginaceae
  • caffeic acid
  • cinnamic acid
  • Diels-Alder reaction
  • intramolecular cycloaddition

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