Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding'. Together they form a unique fingerprint.

Food Science