Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges

Research output: Book/Report › Report › Research

Abstract

See attached pdf

Original language	English
Publisher	[Publisher information missing]
Publication status	Published - 2005

Name	Innovation i Gränsland

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title = "Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges",

abstract = "See attached pdf",

keywords = "RF heating, food technology, meat science",

author = "Marilyn Rayner and Eva Tornberg",

year = "2005",

language = "English",

series = "Innovation i Gr{\"a}nsland",

publisher = "[Publisher information missing]",

}

TY - BOOK

T1 - Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges

AU - Rayner, Marilyn

AU - Tornberg, Eva

PY - 2005

Y1 - 2005

N2 - See attached pdf

AB - See attached pdf

KW - RF heating

KW - food technology

KW - meat science

M3 - Report

T3 - Innovation i Gränsland

BT - Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges

PB - [Publisher information missing]

ER -