Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges

Research output: Book/ReportReportResearch

Abstract

See attached pdf
Original languageEnglish
Publisher[Publisher information missing]
Publication statusPublished - 2005

Publication series

NameInnovation i Gränsland

Subject classification (UKÄ)

  • Food Engineering

Keywords

  • RF heating
  • food technology
  • meat science

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