Biochemistry, Genetics and Molecular Biology
Cholesterol
100%
Lipid Phase Behavior
100%
Lipid
80%
Phase Transition
80%
Pressure
40%
Membrane
40%
Phospholipid Bilayer
40%
Ceramide
40%
Lipid Bilayer
20%
Solution and Solubility
20%
Fatty Acid
20%
Tension
20%
Hydration
20%
Single Crystal
20%
Surfactant
20%
Liquid Crystal
20%
Bilayer Membrane
20%
Chemistry
Water Type
100%
Phase Behavior
100%
Phase Transition
50%
Monolayer
37%
Osmotic Pressure
25%
Shape
12%
Particle Size
12%
Mixture
12%
Gel
12%
Surfactant
12%
Phase Equilibria
12%
Liquid Crystal
12%
Sorption
12%
Atomic Force Microscopy
12%
Single Crystalline Solid
12%
Material Science
Water
100%
Membrane
100%
Permeability
100%
Monolayers
37%
Liquid
12%
Crystalline Material
12%
Single Crystal
12%
Surface Active Agent
12%
Food Science
Cholesterol
100%
Phase Behavior
100%
Phospholipids
80%
Chemical Engineering
Chemical Potential
62%
Osmosis
25%
Gel
12%
Fatty Acids
12%
Sorption
12%