Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Daniel E Osorio-Macías, Pamela Vásquez, Cristhian Carrasco, Björn Bergenståhl, J Mauricio Peñarrieta

Division of Food and Pharma

Higher University of San Andrés

Research output: Contribution to journal › Article › peer-review

1 Doctoral Thesis (compilation)

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2022
Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
Osorio Macias, D., 2022 May 13, Lund, Sweden: Food Technology, Lund University. 74 p.
Research output: Thesis › Doctoral Thesis (compilation)

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